Created especially for the open road, horsepower thumping, rebellious types, this sauce has a flavor first approach, with a slow burn second. We combine Balsamic vinegar, with Vermont Maple Syrup, garlic and Cayenne peppers to create a unique, savory, slightly sweet sauce. We also add a touch of Ghost peppers, just to five it some extra horsepower. Try this sauce on: wings, pizza, eggs, fried rice, steak tips, or as a salad dressing.
Heat Level: MEDIUM 5/10
Ingredients: Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Cayenne Pepper Mash (cayenne peppers, salt), Vermont Maple Syrup, Roasted Red Pepper (roasted red bell peppers, water, citric acid & salt), Molasses, Garlic Powder, Apple Cider Vinegar, Ghost Pepper Mash (ghost peppers, distilled vinegar), Smoked Paprika, Ghost Pepper Powder.
