ABBEY MALT
Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate.
Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
| LOVIBOND |
FLAVOR |
UNIQUE CHARACTERISTICS/ APPLICATIONS |
| 15.5 - 19.2 |
pronounced maltiness,
honey notes |
highly friable base malt |
Click HERE for Full Abbey Malt Product Information and Analysis!
