Weyermann - Cara Red

A red-brown, caramelized malt from top-quality barley; rich in aromatics.
Sensory properties: malty-sweet taste with notes of caramel, honey, and biscuit
Enzymatic activity: none
Use: baking agents and other foods

Result:
light, reddish color enhancement
enhances aroma
adds malty, bread-like aromas
Recommended quantities: food industry as required

Color: Red-Brown
EBC: 40,0 – 60,0
Lovibond: 15.5 – 23.1