Made from the finest German quality brewing barley. The roasted barley is characterized by intense coloring power and the most intense roasting aroma.
Sensory: typical, intense roasting with coffee notes
Roasted barley for special, dark beer styles, typically for:
Amber Ale; Scottish Light, Heavy and Export, Irish Red Ale
Porter; American Porter, Baltic Porter, Robust Porter, Imperial Porter
Stout; Irish Stout, Irish Extra Stout, Sweet Stout, Tropical Stout, Imperial Stout, Russian Imperial Stout
Recommended addition: up to 5%
(for special beer recipes a higher usage is possible)
Enzyme activity: none
Color:
1000 – 1300 EBC
377.5 – 490.6 Lovibond
