Toasted marshmallow, toast, mild coffee, prunes, dry, woody
This is a hybrid drum roasted malt that is made using a proprietary drum roasting process that develops both caramel and dry roasted flavors. It provides richer, more complex flavors in lighter colored and lighter gravity beers that are often associated with darker, high gravity beers like Doppelbocks.
130 SRM
2.5% MOISTURE
73% YIELD ON GRIND
Usage Levels / Beer Styles:
Up to 5% Background notes of toasted marshmallow, toast, mild coffee, prunes, woody
5 - 10% Red to amber color with pleasant toffee aroma notes. Belgian ales, English ales for complexity, porters
10 - 15% Develops a much deeper reddish/brown color with fuller malty body and more pronounced raisin/toasty aroma. Typical in Doppelbocks, Irish stouts, and Porters
