A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. Forms a solid sediment at the end of secondary fermentation, therefore widely used for bottle and cask conditioning.
11.5 gram Available Individually or in packs of 3 | 5 | 10
500 gram sold single
Safbrew T-58 Yeast - Fermentis
Safbrew T-58 Yeast A speciality yeast selected for its estery somewhat peppery and spicy flavour development. Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v.
Recommended fermentation temperature: 15C – 24C (59-75F)
11.5 gram Available Individually or in packs of 3 | 5 | 10
500 gram sold single pack
