Weyermann - Melanoidin

Made from the finest German quality brewing barley. Due to our special manufacturing process, melanoidin malt can be used to intensify and stabilize the tasting profile and flavor in beer. The beer color is intensified and receives a dark red shine.
Sensory: pronounced honey and biscuit notes

Special malt for reddish and dark beer styles, typically for
Light Lager; for flavour and color enhancement for adjunct beers
Amber Lager; International Amber Lager, Maerzen, Bamberger Rauchbier, Vienna Lager, Kellerbier, Franconian Rotbier, Scandinavian Red Lager
Dark Lager; International Dark Lager, Munich Dunkel
Bock; Dark Bock, Double Bock
Pale Ale; Session Pale Ale
IPA; Red IPA, Session IPA
Amber Ale; Scottish Light, Irish Red Ale, Belgian Dubbel, Altbier
Porter; English Porter
Strong Ale; English Barley Wine, American Strong Ale, American Barley Wine, Wheat Wine, Imperial Red Ale
Sour Ale; Flanders Red Ale
Recommended addition: up to 20%

Enzyme activity: low
Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond