Made from the finest German quality wheat, this malt provides the perfect base for light wheat beers and other top-fermented beer specialties.
Sensory: Bread, nut, biscuit, toffee and light caramel notes
Special malt for top-fermented beer styles, typically for:
Wheat beer; American Wheat Beer, Leichtes Weizen, Weissbeer, Kristal Weizen, Bernsteinfarbenes Weizen, Dark Wheat beer, Weizenbock, American Wheat Wine, Berliner Weisse, Lambic and Fruit Lambic, Gueuze, Witbier, Gose, Lichtenhainer, Sathi
Pale Ale; Koelsch-style, Blonde Ale, Summer Ale, German Rye Beer, Juicy Pale Ale, Hazy Pale Ale
IPA; White IPA, Juicy IPA, Hazy IPA, NEIPA
Strong Ale; Wheat Wine
Recommended addition: up to 80%. With an addition of up to 10%, a full body and foam stability in beers is achieved
Enzyme activity: high
Color:
3.0 – 5.0 EBC
1.6 – 2.3 Lovibond
