Lallemand CBC-1 Cask & Bottle Conditioned Beer Yeast
$7.06
Lallemand CBC-1 Cask & Bottle Conditioned Beer Yeast
- CBC-1 - Danstar 1 Packet
is backordered and will ship as soon as it is back in stock.
LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.
CBC-1 Cask & Bottle Conditioned Beer Yeast - Danstar
CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer.
The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1 will ferment and referment within a range of temperature of 15° to 25°C (59° to 77°F).
This particular strain has also been extensively tested for high gravity brewing to produce flavored-alcohol beverages. Please inquire at brewing@lallemand.com if you have an interest. CBC-1 is available in 500g vacuum-sealed package. Bulk volumes are available for commercial use on request.
Microbiological Properties:
• Classified as Saccharomyces cerevisiae
• The typical analysis of this active dry strain: Percent solid 93-95% Living yeast cells >10 x 109 per gram of dry yeast Bacteria <1 per 106 yeast cells
Brewing Properties:
• CBC-1 is best used for refermentation purposes conducted preferably with priming sugars such as dextrose.
• CBC-1 is a fast starter and robust strain which can be used to ferment/referment beers up to 12% ABV.
• Fermentation can be completed in 3 days at 20°C with an inoculation rate of 50-100g per bbl of beer (5-10 million cells per ml). CBC-1 leaves some residual sweetness in the beer since it does not use maltotriose.
• Refermentation (100%) can be completed within 14 days at 15-25°C with an inoculation rate of 10g of yeast per hl of beer (1-2 million cells per ml). Temperature and inoculation rate can be adapted in order to achieve desired results. If the beer is already partly carbonated the pitching rate can be reduced.
• Shows flocculation and sedimentation at the end of the refermentation period.
• CBC-1 does not impart on the flavor of the original beer to be refermented.
• Dry yeast contains an adequate reservoir of carbohydrates and unsaturated fatty acids and cell division is likely to occur in the bottle (typically – one division).
Available Individually or in packs of 3 | 5 | 10
