Caramel, roasted, malty
This malt has flavors reminiscent of traditional kiln made Caramels. It has a unique combination of bready, toasty, and biscuit flavors, mixed with sweet caramel notes. It is frequently used in IPA, Pale Ale, Oktoberfest, and Porters.
60 SRM
3.5% MOISTURE
77% YIELD ON GRIND
Usage Levels / Beer Styles:
3-10% Excellent for added complexity in IPAs, Ambers, ESB, and any other dark beer styles
