Soft toffee, caramel, malty
This malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. It has flavors reminiscent of traditional kiln made Caramels with subtle notes of sweet caramel and toffee complimented by sweet malty and bready notes.
20 SRM
4.5% MOISTURE
78% YIELD ON GRIND
Usage Levels / Beer Styles:
3-10% Frequently used in Vienna-style lagers and Belgian-style Abbey Ales
