Muntons Maris Otter malt is a 2-row winter variety of barley specially bred for use in the brewing industry. It has a low nitrogen content and high quality malt characteristics which give beers a lush, full flavor profile. It is generally regarded as having a more rich maltiness than standard American 2-row varieties that have been bred specifically for yield. Plump kernels with good husks for filtration, Maris Otter has a breadiness that goes well in British style ales, but may be used in any recipe where more malt character and a more rounded flavor are desired.
Usage: IPA, bitter, golden ales, light beers
GRAIN SPECIFICATIONS
| Color: |
2.9 - 4.3L |
| Protein: |
9.7 |
| Moisture: |
0.03 |
| Extract: |
0.82 |
| Diastatic Power: |
62 |
| Usage: |
up to 100% |
| Country of Origin: |
U.K. |
